About Us

I'am Stephen Carter and I believe in this product so much I have put my name to it
The pork is reared at the family's farm, on the northern edge of North Yorkshire, the old breed free range Pigs are happy roaming the fields getting the full benefit of the outside life, which is a contribution to the flavoursome meat.

Succulent pork in a freshly baked bun, accompanied by a choice of delicious Apple sauce and stuffing, plus additional extras on request. Lamb is also available.

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Cooking Equipment

I cook the pig in the best oven on the market has to offer, the titan combination spit and hog roaster by spitting Pig, not only does this machine give perfectly cooked juicy meat every time, it creates a big slice of culinary theatre and a sense of exciting expectation.

I need very little in regards utilities, I provide my own gas, a source of electricity is beneficial but not essential, as is water, all associate equipment is provided aswell as trained staff to set up, cook, serve and tidy up.